Team/Crew Member
sonicLondon (KY)
About the role
Position: Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary:
This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendanceADDITIONAL DUTIES:Report customer or employee complaints/issues to MODMove and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
- Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
- Qualifications and Job Requirements:
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Before you apply
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A number in mind
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Your notice period
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