Wastewater Technician 1st Shift

Posted 10 days ago

kings command foodsVersailles (OH)

Water and Wastewater Treatment Plant and System Operators Sewage Treatment Facilities

SENIORITY

Junior

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About the role

Wastewater Technician King's Command Foods has opportunities for a Wastewater Technician at our Versailles, OH, facility. As a Wastewater Technician, you will: Perform daily oiling and greasing to ensure equipment operates efficiently and effectively. Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage. Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels. Visually monitor water speed and chemical delivery to GEM, document findings every 60 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary. Visually inspect and check pumps for proper output. Oversee chemical delivery to wastewater Ensure all safety procedures are followed. Use a pallet jack to change out fat combos and wash out empty combos (as needed).Monitor incoming water pit and holding pit levels. Complete required paperwork (GEM log, PH log, chemical log, water quality, etc.)Monitor chemical usage and inventory at the wastewater treatment plant; order chemicals as needed in a timely manner. Maintain pumps and equipment in wastewaterNOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications: Must be 18 years or older. Must be able to work in the United States without visa sponsorship. Must be able to work in a variety of work temperatures, cold, wet, or damp environments with slippery surfaces at varied heights in and around moving equipment and parts. Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must be able to successfully complete training: Safety. Safe Quality Food (SQF).Good Manufacturing Practices (GMPs).Hazard Analysis and Critical Control Point (HACCP).Standard Operating Procedures (SOPs).Food defense. Lock out/Tag out. Chemical.

Preferred Qualifications: Prior production experience. Diploma or GED.Work history in the last 12 months.

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