Sous Chef: Casino Kitchen Lead with Benefits

Posted today

002 seminole casino classicFlorida (NY)

First-Line Supervisors of Food Preparation and Serving Workers Casino Hotels

SENIORITY

Mid

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About the role

Seminole Classic Casino seeks a kitchen supervisor under the direction of the Executive Chef to manage daily operations and ensure a positive guest experience. The role requires formal culinary training with 2–4 years in food production, strong service ethic, and professional appearance to represent the property well. Responsibilities include scheduling, production control, sanitation, and guest relations in a fast-paced casino kitchen.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.