Job Cook (Part Time)
winshape foundationRome (GA)
About the role
Cook Position The Cook assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department.
Reports to:
Sous Chef
Win Shape Foundation is a Biblically-based Christian non-profit organization that seeks to glorify God by creating transformational, Christ-centered experiences for people in every stage of life. To view our full Statement of Faith, click here.
Responsibilities:
Sets up prep stations with proper tools and food service equipment
Prepares all menu items as directed by Food Service Leadership, following all recipes.
Organizes coolers, freezers and dry storage areas
Unloads and puts away all product delivered from food suppliers
Operates cooking action stations
Cleans and maintains food service equipment
Removes trash during and at the end of each shift
Sweeps and cleans floors at the end of each shift
Assists Food Service Leadership with inventory management
Opens and closes the kitchen according to WSR standards
Runs the day-to-day operation of the kitchen with a guest count of 50 and below.
Qualifications:
Requires a Culinary diploma or minimum of 1-3 years kitchen experience
Must be flexible and available to meet a varied work schedule which may include working any shift in a 24 hour/7 day a week operation
Demonstrated knowledge of health codes
Possesses a Serv Safe certificate or able to acquire within 90 days
Requires a valid driver's license and acceptable driving record
Basic computer and math skills
Able to lift and carry objects weighing up to 25 pounds
Must be committed to Win Shape's vision and core values of People, Results, Excellence, Safety and Stewardship
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