Regional Produce Operations Leader
fresh food conceptsMemphis (TN)
About the role
Fresh Food Concepts, LLC seeks a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. This role ensures franchisees uphold brand standards, achieve efficiency, and meet sales goals.
The position requires collaboration with franchisees, host locations, sales teams, and supply chain staff to optimize operations and drive growth in the cut produce sector, guided by our win-win-win philosophy.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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