Sanitation Technician
operation supportCity of Industry (CA)
About the role
Benefits: Competitive salary Free food & snacks
Key Responsibilities:
Oversee Sanitation Operations: Manage and coordinate all sanitation activities to ensure compliance with food safety and quality standards, including Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols.
Team Leadership: Lead, train, and supervise the sanitation team, assigning daily tasks and monitoring performance to ensure efficiency and adherence to sanitation schedules.
Sanitation Procedures: Develop and implement sanitation procedures, including cleaning protocols for production equipment, facilities, and grounds.
Compliance Monitoring: Conduct routine inspections and audits to verify that sanitation practices meet regulatory guidelines (FDA, USDA, etc.) and maintain accurate sanitation records.
Problem Solving: Identify and resolve sanitation-related issues promptly, communicating effectively with management and other department
Required Qualifications
Experience:
At least 2 years of experience in sanitation or a related field, preferably in food manufacturing or processing environments. Knowledge: Familiarity with sanitation regulations, chemical handling, and safety standards is essential.
Skills:
Strong leadership, communication, and organizational skills are necessary to effectively manage a team and ensure compliance with sanitation protocols.
Additional Information:
Flexibility: The role may require working varied shifts and schedules to meet business demands.
Physical Requirements:
Ability to perform physical tasks associated with cleaning and sanitation duties, including lifting and moving equipment.
Before you apply
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A number in mind
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Your notice period
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