Line/Grill Cook
Line/Grill Cook
Posted 5 days ago
SENIORITY
Entry
About the role
- Execute all grill and fryer items to temperature and spec
- Set up, maintain, and break down your station for every shift
- Communicate clearly with expo, front-of-house, and kitchen team
- Follow all food safety, temperature, and sanitation standards
- Assist with prep tasks and cross-station coverage as needed
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
- A growing Texas-based brand with 46 locations across 2 states
- Passionate about our people, food, and communities
- Committed to quality, hospitality, and promoting from within
- Competitive pay
- Flexible scheduling — full-time and part-time available
- Instant Pay access
- Paid training
- Advancement opportunities
- Team member and friends & family meal discounts
- Closed Thanksgiving & Christmas — spend the holidays with the people who matter
- Tenure bonuses
- Team recognition programs
- Voluntary benefits options
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
