Head of Food & Beverage: Lead Guest Experience
doubletree by hiltonPikesville (MD)
Head of Food & Beverage: Lead Guest Experience
Posted today
doubletree by hiltonPikesville (MD)
SENIORITY
Manager
About the role
OTH Hotels Resorts is seeking a Director of Food & Beverage to lead the overall F&B operations, including restaurants, lounges, banquets, and room service. The role drives revenue growth, guest satisfaction, and financial performance across all F&B outlets.
This position spans indoor and outdoor environments, requiring mobility and strong leadership in a fast-paced hospitality setting. Exempt FLSA status and reporting to the General Manager.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this