Executive Chef: Lead Menus, Teams & Guest Experience

Posted 19 days ago

presbyterian villages of michiganFort Gratiot Twp (MI)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Senior

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About the role

Presbyterian Villages of Michigan is seeking a skilled culinary operations leader to oversee all food production for residents, guests, catering, and events. You will plan menus, manage purchasing, and ensure safety and sanitation to meet service standards and budget targets. This role requires a culinary degree or certification, preferred management experience, and proficiency with Microsoft Office and vendor ordering systems.

Before you apply

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Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.