Bartender

Bartender The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for guests. This role prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, and contributes to an elevated guest experience. The Bartender supports operational efficiency, upholds service standards, and drives revenue through product knowledge and attentive service. Prepare and serve alcoholic and non-alcoholic beverages in an efficient, consistent, and high-quality manner Provide attentive, engaging service while building rapport with guests and anticipating their needs Assist guests in selecting beverages by offering knowledgeable recommendations based on preferences Maintain thorough knowledge of all menu offerings, including cocktails, spirits, beer, wine, and specials Accurately take, input, and process orders using POS systems (e.g., Micros), ensuring proper timing and billing Prepare and present guest checks; process payments and signatures accurately Ensure compliance with established service standards, including Forbes or property-specific guidelines Maintain cleanliness and sanitation of the bar area, including tools, glassware, and equipment Monitor inventory levels and ensure the bar is properly stocked at all times Follow safe food handling and alcohol service procedures under health and safety regulations Collaborate with team members to ensure smooth and efficient bar and restaurant operations Minimum one (1) year of bartending experience in a foodservice or hospitality environment preferred. Strong knowledge of spirits, beer, wine, and classic cocktail preparation. Experience in a luxury or upscale hospitality setting preferred. Must meet minimum age requirements to serve alcohol under local laws. Excellent communication and interpersonal skills with a guest-focused approach. Professional appearance and demeanor with ability to work as part of a team. Able to multitask and remain organized during busy service. Flexible schedule, including evenings, weekends, and holidays. Able to obtain and maintain required certifications (e.g., food handler's permit, alcohol service certification).