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About the role

HostJOB SUMMARY: Serves as the first and last point of contact with guests, managing the flow of the restaurant while creating a welcoming environment.
KEY RESPONSIBILITIES: Greet guests with enthusiasm. Manage waitlist and seating chart efficiently Communicate wait times clearly. Answer phones and assist with to-go orders.
To SpecialistJOB SUMMARY: Handles all aspects of to-go and curbside orders, ensuring orders are accurate, well-packaged, and delivered to guests with care.
KEY RESPONSIBILITIES: Take and confirm phone, online, and third party (Door Dash, Uber Eats, etc.) orders. Package food neatly and accurately following all packaging standards Manage curbside and front-of-house pickup. Handle cash and card payment transactions accurately and thank guests.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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