Dishwasher

Job Summary: Wash and properly store all cooking utensils, dinnerware, glassware, flatware, pots and pans and other kitchen items.

Job Tasks: Washes all wares in dishwashing machine or by hand according to the highest sanitation standards. Collects trash from kitchen areas; empties trash cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Examines garbage for misplaced silverware, dishes, glassware and other reusable items. Washes and cleans receiving, trash and other kitchen-related areas. Sweeps and mops kitchen floors. Stores all dishes and other wares in proper areas. Cleans dishwashing machine and dish area after each event or meal period. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintains inventories of soap, chemicals and paper towels. Transfers supplies and equipment between storage and work areas. Handles all china and glassware carefully to minimize breakage. Continually inspects floor in kitchen areas to assure they remain clean, dry and clear of any debris. Cleans and safely stores brooms, mops and other cleaning equipment in proper places. Uses all chemical cleaning supplies in a safe and careful manner. Helps food servers by prioritizing the washing of specified service items. Performs other appropriate tasks assigned by the Executive Chef.

Reports to: Executive Chef