Concessions Director: Lead High-Volume Hospitality & Events

Posted yesterday

levy restaurantsEast Lansing (MI)

Food Service Managers Cafeterias, Grill Buffets, and Buffets

SENIORITY

Mid

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About the role

Levy Restaurants is seeking a Concessions Manager to lead daily operations at our sports and entertainment venues in Michigan. You will oversee staffing, inventory, and equipment, and drive menu development balancing quality, speed, and profitability. The role requires 5+ years of leadership in high-volume concessions, strong budgeting skills, and a focus on safety and guest satisfaction. Excellent collaboration with event teams and clients is essential for game-day success.

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