Food Processor

Schedule: Monday Friday 3:20PM- until Finish roughly 11PM.

Pay: 18.75/hr

General Job Description: The Mezzanine Operator is responsible for preparing machines for start of production, handling raw materials (seasoning/salt) appropriately, monitoring seasoning levels and understanding seasoner programs to make appropriate adjustments. Principle Functions of the Job: Adhere to all current GMP's, food safety requirements and company policies Handle partial cases of seasoning/salt appropriately Prepare machine for start of production and make adjustments when necessary to meet the quality standards when packaging different products Monitor seasoner and seasoning levels to ensure consistent seasoning/salt is applied based upon specifications Understand how seasoner programs work and adjust settings as necessary Responsible for the operation of the seasoner and weigh conveyor settings ensuring maximum equipment efficiency Understand production schedule to set up packing machines, seasoners and weigh conveyors to meet the designated production schedule Assist in performing metal checks Oversee quality and food safety of finished material coming from the fry room and in preparation for shipping Ensure all waste from packing rooms and sorting areas is removed as needed throughout the day and all waste containers and bins are emptied for incoming shift Repack/rework product as necessary; handle rework product appropriately Understand how rework product must be re-entered into the product stream for each product produced Document and log all required information accurately and timely Alert management of any problems found during raw material handling process, monitor equipment and report malfunctions to maintenance and management Comfortable working in high paced, wet, oily and noisy environment Maintain a clean, organized work area (including equipment) and environment Clean and sanitize the plant and plant equipment including but not limited to packing machines, conveyors, hoppers, kettles, ceilings, walls and floors Work as part of a team; give lunches and breaks to others on the team Communicate effectively and efficiently with the rest of the team Other duties as assigned by shift supervisor, plant manager, or upper management