Kitchen Manager: Lead Back-of-House & Scratch-Made Cuisine

Posted yesterday

naacpjobfinderTempe (AZ)

Food Service Managers Full-Service Restaurants

SENIORITY

Mid

Apply

About the role

Bubba's 33, part of the Texas Roadhouse family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and ensure food is purchased, received, prepared, and presented in a timely manner according to established recipes and procedures. You will lead BOH staff, manage food costs and inventory, and maintain safety and cleanliness while delivering a high-energy, guest-focused dining experience consistent with our values.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.