Ice Cream Parlor Clerk

Key Responsibilities: Welcome every guest with a friendly and helpful attitude. Prepare and serve ice cream cones, sundaes, milkshakes, floats, and specialty desserts. Learn our ice cream flavors, toppings, and menu items to help customers with their selections. Follow established portion control, presentation, and quality standards. Keep ice cream cases, topping stations, counters, and serving areas clean, organized, and fully stocked. Operate the cash register and point-of-sale (POS) system accurately. Process cash, credit card, and gift card transactions. Maintain cleanliness throughout the Ice Cream Parlor, including counters, tables, dining areas, and floors. Wash and sanitize scoops, utensils, dishes, and food preparation equipment. Follow all food safety, sanitation, and food-handling procedures. Restock cups, cones, toppings, napkins, and other supplies throughout the shift. Assist with opening and closing duties as assigned. Work together with team members to keep service running smoothly during busy periods.

What We're Looking For: Friendly, positive, and comfortable interacting with customers. Dependable and able to work well as part of a team. Able to work efficiently in a fast-paced environment. Strong attention to cleanliness and food safety. Willing to learn and follow portion and preparation standards. Able to stand and move throughout the majority of the shift. Previous ice cream, restaurant, food service, or customer service experience is helpful but not required. Schedule This position requires evening and weekend availability. Hours may vary based on business needs, with additional hours potentially available during holidays and other busy periods.