Chef (83686)
$30.00 per hour
Apply (opens in a new tab)About the role
- Prepare and serve fresh, seasonal, and safe meals for camp personnel
- Develop and adapt menus based on guest preferences and market trends
- Maintain high standards in food quality, presentation, and service
- Manage food inventory, costs, and budgets efficiently
- Train and supervise kitchen staff to ensure consistent performance
- Ensure compliance with health and safety regulations, including HACCPConduct regular safety meetings and maintain a positive work environment
- Support operational goals through culinary expertise and leadership
- OSHA 10 Certification (Required) - can earn on-site online
- Manager's Food Handler Certification (Required)
- Strong leadership, communication, and problem-solving skills
- Proficiency in Microsoft Office and food ordering systems
- Experience with budgeting, menu costing, and inventory control
- Ability to work independently and manage a team in a remote setting
- Fluent in English (verbal and written)
- Additional Skills:
- Knowledge of food safety standards and documentation (WHMIS, PPE, HACCP)
- Ability to create recipes, training materials, and themed menus
- Skilled in conflict resolution and team development
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
