Dietary Aid/Cook

Posted 18 days ago

pinnacle park healthcare rehabilitationSalina (KS)

Cooks, Institution and Cafeteria Food Service Contractors

SENIORITY

Junior

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About the role

Dietary Aide Performs a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.

General Duties:

· Ensures that safe food handling techniques are used· Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required· Follows standardized recipes
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate

Qualifications: The dietary aide and or dietary cook candidate will have good verbal and written communication skills. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization and safety. Prior experience in food service preferred. Prior experience in long-term care preferred

Benefits:

401K· Annual evaluations· Dental insurance· Disability insurance· Electronic documentation· Employee appreciation events· Health insurance· Life insurance· Modified Comp· Paid time off· Tuition reimbursement· Vision insurance

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