Executive Chef | Lead Menu Innovation & Team

Posted today

pmhospitalitystrategiesincWilmington (DE)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Senior

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About the role

The Quoin Hotel & Restaurant in Wilmington, Delaware, part of PM Hotel Group, seeks an accomplished Executive Chef to lead all kitchen operations. You’ll oversee recipes, menu plans, portion control, food quality, inventory, budgeting, and team supervision. A culinary degree from a reputable school and at least 3 years as a Sous Chef are required, with strong food safety practices and knife skills. Expect nights, weekends, and holidays; the position offers competitive pay, hotel and F&B

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