Sanitation (PM Shift)

Job Title Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP's and Safety.

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed Responsible for removal of fruit in production area, handling trash disposal in production and wash areas Responsible for following all food safety and quality procedures outlined in PrimusGFS/SQF requirements Responsible for reporting any violations and injuries to supervisor or plant manager immediately Maintains safe and clean work environment by educating and directing personnel on the use and knowledge of all equipment, and resources; maintaining compliance with established company policies and procedures Other duties will be assigned Qualifications and Skills Ability to communicate clearly and effectively Ability to produce results in a fast-paced environmentAbility to work well in a team-based environmentAbility to lift 20-75 pounds Ability to be exposed to sanitation/cleaning chemicals Physical Demands While performing the duties of this job, it requires to frequently stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Also is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.