Junior Sous Chef: Luxury Hotel Kitchen Excellence

Posted 19 days ago

langham hospitality groupEast Boston (MA)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Mid

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About the role

The Langham, Boston, part of Langham Hospitality Group, seeks a seasoned culinary leader to guide daily kitchen operations across outlets and banquets. You will uphold exacting standards in food preparation, plating, and guest experience, while mentoring a team to deliver exceptional service in a luxury setting. As a food & beverage leader, you will manage production, menu changes, and dietary requests, ensuring quality and consistency during high-volume service in a historic luxury hotel

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