Dynamic Sous Chef: Lead Prep, Menu and Kitchen Ops

Posted yesterday

corner table restaurants brandWashington (DC)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Mid

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About the role

A leading restaurant group in Washington, DC is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. In this vital role, you will work closely with kitchen staff to prepare delectable dishes, manage production schedules, and maintain sanitation standards. The ideal candidate will have experience in a busy kitchen environment and a passion for crafting delicious and beautifully presented meals. Join a bustling venue that values creativity and quality service.

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