Manufacturing Production Supervisor III
$38.00 to $40.00 per hour
ApplyManufacturing Production Supervisor III
Posted today
SENIORITY
Mid
SALARY
$38.00 to $40.00 per hour
About the role
- Lead and schedule production crews across assigned lines
- Monitor output, yield and downtime against daily targets
- Enforce GMP, food safety and workplace safety rules
- Coach, train and hold team members accountable
- Coordinate with maintenance and quality to resolve line issues
- Complete shift reports, labor tracking and handoff notes
- Required Qualifications3 or more years supervising in food or manufacturing production
- Working knowledge of GMP, HACCP and OSHA safety standards
- Proven ability to lead teams of 15 or more
- Comfortable with production reporting and basic ExcelAble to work rotating shifts, weekends and overtime
- Experience in dairy, bakery or beverage manufacturing
- Lean manufacturing or continuous improvement training
- Bilingual English and Spanish
- Prior work in a fast-paced, regulated production environment
- Willingness to cross-train across lines and shifts
- Strong record of safe work habits and attendance
- Work Environment
- Food production plant with strict safety and sanitation rules
- Temperature-controlled areas and required PPE at all times
- Regular standing, walking and work near moving equipment
- Consistent overtime during peak production periods
- Team-based culture focused on quality and output
- Who Thrives HereHands-on people who enjoy fast-moving production floors
- Problem solvers who fix issues before they grow
- Leaders and technicians who put safety first
- Dependable team members open to overtime
- People who take pride in quality and consistency
- Clear communicators across shifts and departments
- Benefits & PayPay: $38.00 to $40.00 per hour
- Overtime available at time-and-a-half
- Contract employment through The Employee Connect
- Clear assignment dates with a possible extension
- Fast, simple application and interview process
- Dedicated recruiter support from application through assignment end
- Screening Questions
- How many years have you supervised production teams?
- What food safety programs have you worked under?
- Are you able to work rotating shifts and weekends?
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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