Line Cook-Ironworks
barcelona wine barAtlanta (GA)
About the role
Line CookThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities:
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- Execute menu items according to specifications and standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food is made in a timely fashion and always in high quality
- Clean up station and take care of any leftover or "bad" food according to the chef
- Stock inventory of stations
- Certify that all nutrition and sanitation regulations are kept
- SkillsCooking experience
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Multitask in a high volume kitchen
- Basic math and written communication skills
Working Conditions:
- Handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying items up to 30 lbs.
- Stand and move around for the entirety of the scheduled shift
Education/Experience
Have a high school diploma, or equivalent (preferred).2 or 4 year culinary degree preferred, but not required.
Minimum of 1-2 years experience in food service/hospitality field. High volume upscale cooking experience preferred.
Food handler's card may be required according to local and or state regulations
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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