Dietary Cook
essential healthcare managementTorrington (CT)
About the role
Torrington Center for Nursing and Rehabilitation is seeking a part time evening cook to aide in delivering quality food service and customer satisfaction.
Duties Include:
preparation, cooking, and service of all planned mealsmanaging meal / tray line servicegeneral cleaning kitchen schedulescompliance with resident Diet Ordersopen communication with RDsRequirements: Certification in healthcare cooking (Serv Safe)Minimum 2 years of experience in large-scale cooking (preferred)Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Strong leadership skills and a team player High School Diploma or Equivalent Excellent customer service & communication skills
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
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Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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