Coneline Tender Cutter **Mississippi/Laurel**

Job Posting Team member must be able to cut tenders using a knife without cutting off any excess meat. Once trained, team member will be expected to meet company production requirements. There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives. During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside an automated line with either a mechanical conveyor or shackles Increased noise levels due to machinery Varying range of temperatures Damp and wet environment

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.