Executive Chef
meal prep sunday san diegoSan Diego (CA)
About the role
Job Description Job Description Executive Chef Responsibilities Include: Planning and directing food preparation and culinary activitiesmodifying menus or create new ones that meet quality standards Estimating food requirements and food/laborexecutive chef job description Job brief are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen.
Responsibilities:
Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the "final touch"Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach to coworkers and customers
Requirements:
Proven working experience as a head chefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate
Schedule: Thursday
FridaySaturdaySundayTotal hours: close to 40 hours
Responsibilities and Duties:
Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the "final touch"Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach to coworkers and customers Qualifications and Skills
Requirements:
Provenworking experience as a head chefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate Company Description At Meal Prep Sunday, you won't just fill a position-you'll become part of a growing team making a real impact across Southern California. We produce more than 40,000 meals every week, creating a fast-paced environment filled with opportunities to learn, grow, and build your career. We believe in recognizing hard work, promoting from within, and giving motivated employees the opportunity to take ownership and move into leadership roles. Whether you work in culinary production, assembly, logistics, customer service, purchasing, or business operations, your contribution matters. If you're dependable, motivated, and ready to grow with a company that continues to expand, we want to meet you.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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