Culinary Shift Leader — Train, Guide Service

Posted yesterday

dig innEast Boston (MA)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Mid

Apply

About the role

A leading fast-casual restaurant group in Boston seeks a Sous Chef to lead culinary excellence. The ideal candidate will train and motivate Chef’s-in-Training, manage kitchen operations, and uphold food safety standards. Requires leadership experience and a commitment to creating exceptional dining experiences. Enjoy perks like complimentary lunch and growth opportunities in a supportive culinary environment.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.