Baker
About the role
- Prepare and bake a variety of breads, buns, and pastries
- Follow recipes and instructions to ensure consistent quality and taste
- Ensure that all baked goods are prepared and baked to perfection
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Other duties as assigned
- Experience in baking and pastry production
- Strong attention to detail and ability to follow instructions
- Ability to work well in a fast-paced kitchen environment
- Strong organizational skills
- Knowledge of food safety and sanitation guidelines
- Must be available to work flexible hours, including evenings and weekends
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
