LOOK Dine-In Cinemas: Kitchen Manager
$75k- $85k
ApplyLOOK Dine-In Cinemas: Kitchen Manager
Posted today
SENIORITY
Mid
SALARY
$75k- $85k
About the role
- Embrace and uphold the company's Core Values, Code of Conduct, and Operational Guidelines.
- Maintain a safe and hygienic working environment, minimizing the risk of incidents, injuries, and food handling concerns.
- Set the bar high for food quality, meticulously adhering to recipes, conducting line checks, handling portion controls, ensuring outstanding cleanliness, organization, proper food storage, and sanitation standards.
- Conduct thorough line checks, temperature logs, and other necessary kitchen systems promptly, using them as coaching tools for team members.
- Ensure strict adherence to all LOOK recipes and procedures.
- Complete inventory management and continuously explore ways to reduce food costs.
- Ensure all team members embody LOOK Cinema's exceptional guest service standards.
- Oversee inventory and collaborate with the General Manager to optimize inventory utilization.
- Actively participate in core menu and Limited Time Offer (LTO) rollouts, including planning vital item rotation, depletion, additions, and team training.
- Regularly review ticket times, ensuring prompt and accurate preparation and delivery of all food orders to guests.
- Serve as a leader and mentor, maintaining effective communication among all kitchen roles and other staff members.
- Conduct necessary shift meetings and kitchen team meetings to keep the team prepared and engaged.
- Minimum of 3-5 years of hospitality management experience in a high-volume environment, preferably with previous dine-in theater management experience.
- Demonstrate vocal leadership and motivational skills to inspire and guide your team.
- Maintain a professional appearance and be a positive role model for others.
- Hold yourself and team members accountable to consistently meet dedication and behavior standards.
- Willingness to obtain any required Manager Safe Serve Certification.
- Proficiency in culinary procedures, including food preparation, cooking, and training.
- Experience with ordering, receiving, invoicing, and inventory procedures.
- Ability to lift up to 50 lbs. (22 kg).
- Comprehensive understanding of all teammate functions.
- Flexibility to work various shifts, including nights, weekends, and holidays.
- Medical, Dental, & Vision Benefits to support your well-being.
- Competitive compensation package.
- Enjoy complimentary delicious food and watch movies on the big screen for free!
- Make a positive impact on your team's lives and create memorable guest experiences by being around happy and enthusiastic people.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this
