Daytime Food Unit Lead No Nights or Weekends

Posted yesterday

morrison healthcareSaint Paul (MN)

First-Line Supervisors of Food Preparation and Serving Workers Food Service Contractors

SENIORITY

Mid

SALARY

$43,758 per year

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About the role

Morrison Healthcare at Mayo Clinic Harwick in Rochester, MN is hiring for a full-time Food Unit Lead. The role entails coordinating a team, overseeing food preparation and service, and maintaining quality standards. The site emphasizes a no nights and no weekends perk, with a consistent daytime schedule and a fixed pay rate of $22.44 per hour. Ideal candidates bring cooking or serving experience and a commitment to high- level food safety, sanitation, and customer service.

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