Assistant Cook

Responsibilities: Work schedule hours, report to open kitchen on time. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules. Follows all Salvation Army policies and procedures. Stocks and maintains enough levels of food products in the food pantry for further use. Maintain a food pantry accurate inventory to prevent reorders and guarantee the shelf life of the

Qualifications: Minimum of 2 years of experience in food preparation, line cooking, fry cooking, and Must be able to communicate clearly with co-workers and corps officers, kitchen volunteers and dining room personnel, and guests. Be able to reach; bend, stoop, and frequently lift up to 50 Be able to work in a standing position for long periods (up to 3 hours). Knowledge of a wide range of recipes. Familiarity with kitchen sanitation and safety regulations. Excellent organizational skills. Conflict management. Ability to manage a team in a fast-paced work environment.