Director of Food & Beverage — Multi-Outlets Leader
hri hospitalityFranklin (TN)
Director of Food & Beverage — Multi-Outlets Leader
Posted yesterday
hri hospitalityFranklin (TN)
SENIORITY
Manager
About the role
Caption by Hyatt Nashville is seeking a Director of Food & Beverage to lead all F&B outlets, from restaurants to banquets, ensuring exceptional guest experiences and financial success.
You will develop menus and beverage programs, mentor teams, and drive cost controls while collaborating with Sales and Front Office to support events. Strong leadership and 5+ years' experience required.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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