Sanitation

Essential Duties & Responsibilities: As a vital member of ourSanitation team, you will help maintain a clean, safe, and audit-ready food manufacturing facility: PerformSanitation of industrial bakery machinery, production equipment, and facility areas Follow Good Manufacturing Practices (GMP) and allSanitation and food safety standards at all times Clean, sanitize, and maintain processing equipment, floors, drains, walls, and work areas Safely handle and use cleaning chemicals according to procedures Push, pull, and move equipment on rollers; mop, sweep, and squeegee floors Clean, store, and maintain allSanitation tools, equipment, and PPE after each shift Report damaged, missing, or malfunctioning equipment promptly Safely use ladders and scissor lifts Work comfortably in wet, dusty, warm environments Lift up to 50 lbs and perform physical tasks including kneeling, squatting, bending, reaching overhead, and climbing Work flexible hours, including overtime and weekends as needed Perform additional duties as assigned by management Minimum Qualifications Required: Experience cleaningindustrial bakery machinery or food manufacturing equipment Ability to understand and follow verbal and written instructions Ability to work independently with minimal supervision Willingness to learn newSanitation methods and procedures Physical Demands & Work Environment Food manufacturing environment with flour dust Exposure to hot and wet conditions Frequent lifting, pushing, and pulling Regular climbing, kneeling, squatting, and reaching overhead Use of ladders, scissor lifts, and floor scrubbers Ability to lift up to 50 lbs Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Experience: GMP: 2 years (Required) Sanitation: 2 years (Required) Heavy lifting: 1 year (Required) Cleaning with chemicals: 2 years (Required) Disassembling production equipment: 2 years (Required)

Language: Spanish (Preferred)