Banquet Chef
merlot on waterBroad Brook (CT)
About the role
Job Description:
Job Description IMMEDIATE STARTEstablished Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have flexible hours for prep, event days are long but scheduled through the end of the year. Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be Serv Safe Certified and reliable transportation. Send your resume and references I can call. I will reach out if you are a fit! Pay is negotiable.
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