Chef and Kitchen Manager
lornay iiOak Ridge (NJ)
About the role
Job Description:
Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.
Responsibilities:
- Prepare/cook French and Mediterranean Cuisine
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Experience with French and Mediterranean Cuisine
- Previous experience in food service or other related fields
- Knowledge of common food safety practices Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent communication skills
Before you apply
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A number in mind
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Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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