AM Seafood Processor
north coast seafoodsRoxbury Crossing (MA)
About the role
Job Description:
Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country. Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery. Duties and responsibilities vary by department.
Requirements:
Able to follow instructions Willingness to work with others to achieve production goals Able to arrive on time, prepared for the workday Ability to work through the night
Additional Requirements:
Must be able to lift 30-50 pounds Work up to a 10-hour workday: standing/walking most of the day Hand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting and reaching Exposure to FDA approved cleaning chemicals Exposure to temperatures:
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