Chef- Sous Chef
trediciEast Rutherford (NJ)
About the role
Job Description:
Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be orderedManege inventory reportsTrain new kitchen staff
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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