Production Supervisor - Second Shift

Position Summary: Directs the operation of shift production, including checking formulas, assigning work tasks, monitoring procedures and schedules to ensure adherence to standards. Position Responsibilities/Major Duties Shall communicate with all plant management and quality control staff concerning all pertinent food safety and quality issues. Ensures that production employees are properly instructed in the care and safe operation of all equipment. Ensures the production lines run efficiently while striving to achieve daily production goals. Reviews records and procedures to ensure proper use of time and materials. Performs continuous inspections of the product to ensure quality standards and food safety requirements are met. Ensures that all equipment is in good operating and safe condition. Promotes positive employee relations and interdepartmental communication and cooperation. Shall lead employees by providing direction, training, leadership, coaching and discipline. Ensures a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc. Plans and adjust work assignments of personnel to cover all phases of production. Maintains cleanliness of work area. Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.) Performs other duties as directed by supervision. Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Qualifications: Essential Job Functions/Requirements Mobility- Must be physically capable of rapid, unimpeded movement to all applicable production area. Must be capable of reaching, bending, stooping, climbing, pushing and pulling as required in production operation. Sensory- Ability to monitor all temperatures and adjust for any deviations. Ability to work in a 100 degree environment. Communication- Ability to generate written communication and provide verbal direction to production workers and other supporting personnel. Ability to read and comprehend production schedule. Ability to communicate clearly and distinctly in English (in person and via telephone), and/or other language, if required. Other- Ability to research, ascertain develop, implement and monitor required policies and procedures. Desired Experience Three (3) or more years experience in all areas of plant production work. Desired Education High School diploma or equivalence. Completion of AIB Master Baker Program (if bakery related position). Completion of formal management skills training program. Reasonable accommodations can be made to enable individuals with disabilities to perform most of the essential functions for the position. Benson's is committed to a diverse and inclusive workplace. Benson's is an equal opportunity employer and does not discriminate on the bases of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age or other legally protected status.