Prep Cook

Essential Duties and Responsibilities: Always maintain an organized and sanitary workstation. Follow approved recipes and production standards Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume. Properly label and dates food items for storage. Maintain and organize storage rooms, refrigerators, and freezers Organize freezer pulls, as necessary. Minimize waste by controlling overage and usage. Educate and train seasonal kitchen staff on proper procedures and standards. Assemble and complete final production of hot and cold food items. Assist with plating of catered meals. Supervises temporary labor. Fulfills the service per each order. Designs buffet food presentations. Maintains a clean and safe working environment.

Qualifications: Must have a High School diploma or GED. 1 year of experience in a banquet facility preparing meals for large events. 2 years of culinary degree or appropriate continuing education credits preferred. 3 years of experience in a cook's position preferred.

Skills and Abilities: Knowledge of all major kitchen equipment and appliances. Ability to properly operate ovens, stoves, grills, steamers, smoker, mixer, kettles, char-broiler, and other kitchen equipment. Must be able to identify and effectively use all kitchen small wares. Ability to follow verbal and written instructions. Strong knowledge of state health codes and sanitation standards. Ability to recognize and utilize weights and measurements, both liquid and dry. Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, grade manager, sauces, protein cutting, plate presentation and sanitation. Skill in volume production and hands-on cooking. Ability to perform basic math functions necessary to execute recipes. Strong organizational skills and ability to multi-task. Ability to work extended hours productively. Demonstrate exceptional skills in customer relations, communications, and problem solving. Follow oral and written instructions and communicate effectively with others in both oral and written form. Work independently, exercising good judgment and initiative. Compensation Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Location: Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.