Bean-to-Bar Production Director: Travel to Origins
dandelion chocolateMillbrae (CA)
Bean-to-Bar Production Director: Travel to Origins
Posted yesterday
dandelion chocolateMillbrae (CA)
SENIORITY
Manager
About the role
Dandelion Chocolate is seeking a Director of Chocolate Production in San Francisco to lead a high‑growth bean‑to‑bar operation. The role focuses on maintaining product flavor and quality, building a positive team culture, and driving long‑term systems and process improvements across the factory.
You will manage production, safety, planning, and equipment upgrades while partnering with the executive team to support company growth.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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