Child Nutrition III/Central Kitchen

Essential Duties: Be responsible. Be helpful in all departments and helpful to coworkers. Come to work with a good attitude and be respectful of others. Be able, by following recipes, to prepare all food items on menu, such as, meats, vegetables, bread, salads, pastries and other dishes. Schedule food preparation so that food will be prepared and ready at proper time to serve students. Schedule advance preparation for next day meals. Know and follow sanitary methods of handling food and practice good personal hygiene. May assist supervisor in ordering food and supplies. Attend in-service training as directed by Child Nutrition Department. Any other duties as requested by supervisor.

Responsibilities: The responsibilities of a Child Nutrition III/CK worker are to assist other Child Nutrition workers in serving the best quality meals to our students. They help assist in keeping a clean, safe environment for students to meals to be prepared and served. Terms of Employment: 175 days

Work Environment: This position is in a Central Kitchen setting.

Physical Requirements: This position is very active and requires standing, walking, bending, kneeling, lifting and moving objects of approximately 40 pounds.

Safety Requirements: Must wear long slacks (jeans) and enclosed-toe shoes. Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy on Evaluation of Support Personnel.

Salary Range: Is based on the EPS Support Negotiated Contract Scale.

Benefits: In accordance with the EPS Support Negotiated Contract.