Join Our Historic Tours Of America Family At The Old Savannah Distillery The Restaurant Expeditor is the crucial link between the front and back of house ensuring orders make it to the guests in a timely manner. At the Old Savannah Distillery (OSD), you will organize ticket orders, coordinate cooking times, conduct quality control on the plating and temperature of orders, and add final garnishes. This position requires a good sense of responsibility to direct others with the ability to motivate staff and promote a harmonious workplace. Competitive pay and paid training: $15 per hour All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!Start your new Career with Us Today! Eligibility requirements may apply Coordinate communication between kitchen staff and front-of-house team to ensure accurate and timely food delivery. Verify all orders for accuracy, presentation, and quality before serving to the guests. Organize and prioritize food tickets during high-volume service periods. Ensure proper garnishing, plating, and all orders adhere to restaurant standards. Monitor ticket times, work with kitchen staff to maintain efficient service flow. Ability to work independently over long periods of time and in groups within the scope of established rules and regulations Ability to display a positive, energetic, and outwardly friendly attitude towards guests and co-workers. Must possess strong communication and listening skills, excellent speaking, reading, and writing. Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency. Must be at least 18 years old. Minimum 2 years of experience in restaurant culinary operations. A food handling certification program is required to be completed before working in the kitchen. Must pass pre-employment background check and substance abuse testing. Have a passion for helping people and making their Savannah experience a memorable one. Maintain necessary mandated food and drink certifications.
