Nutrition Services Worker On-Call

Posted 6 days ago

spring lake park school district 16Minneapolis (MN)

Dietitians and Nutritionists Food Service Contractors

SENIORITY

Junior

SALARY

$20.30/hr

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About the role

Nutrition Services On-Call WorkerSpring Lake Park Schools is looking for an indivdual who is committed to our district's values. The successful candidate will provide exceptional customer service to our students, staff and guests who dine in our cafeterias. Following food safety and sanitation regulations to ensure the safety for our guests. Working well with others on a team. Having a positive attitude. Being a dependable team member. Being an ongoing learner.

Position Title: Nutrition Services On-Call Worker

Location: All sites as needed

Hours: 3-5 hours/day as needed

Group Nutrition Services Position Part Time Associate less than 6 hours/day Rate of Pay: $20.30/hrBenefits: Sick Leave Additional: $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hrRoles and Responsibilities: Perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine Maintain a friendly and professional attitude when interacting with all students, staff and co-workers May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year Follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP) Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications:

The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical
The successful candidate must provide and pass 3 professional reference checks
The successful candidate must have working knowledge of computers to include but not limited to email
Experience working in the food service industry is preferred

Preferences: Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts Must present a clean appearance

Application Deadline: Individuals who wish to be considered for this position must apply online.

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