Front of house/Back of house
nafi recruitingEast Brunswick (NJ)
About the role
About the job:
Front of house/Back of houseFront of house/Back of house
Front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.
Responsibilities:
Managing walk-in, online and telephone reservations
Responding quickly and sympathetically to any customer concerns
Supporting colleagues and staff during busy periods, including taking orders, serving meals and clearing tables
Liaising with the kitchen staff to ensure an efficient and seamless service
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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