Executive Chef

POSITION SUMMARY: The Executive Chef is the Club’s culinary leader and is responsible for the vision, operation, financial performance, quality, and consistency of all culinary outlets and food-production areas. This role provides strategic and direct leadership across à la carte dining, private functions, Club events, catering, employee dining, and other food-service operations. The Executive Chef will develop and execute a distinctive culinary program that reflects Delray Dunes’ identity and enhances the member experience. A key priority will be providing fresh, seasonal, locally inspired, and consistently prepared menu offerings, including thoughtful healthy and organic options, across several distinct menus that change weekly or monthly. The successful candidate will be an experienced Executive Chef who combines culinary creativity with disciplined execution, maintaining or enhancing quality while effectively managing food, labor, supply, and other operating costs. This individual will also be an accomplished team builder who develops culinary talent, establishes accountability, fosters continuous learning, and is comfortable maintaining a visible and engaging presence with members. Aligning Stewardship with Strategic InvestmentPrivate club leaders face a dual challenge when planning for capital needs: preserving the integrity of existing assets while strategically investing in facilities and amenities […] Developing a Holistic Member Feedback Strategy A member survey provides valuable feedback for club leaders as a standalone evaluation mechanism. But the full value can only be unlocked when a survey becomes part of a holistic […]