Cook I - 6293
front porchLos Angeles (CA)
About the role
Front Porch -- Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Assumes 100% responsibility for quality of products served; Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period; Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment; Follows highest standards of cleanliness and safety procedures and participates in safety programs
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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