Head of Food & Beverage - Upscale Dining Experience
armstrong hotelFort Collins (CO)
Head of Food & Beverage - Upscale Dining Experience
Posted yesterday
armstrong hotelFort Collins (CO)
SENIORITY
Senior
About the role
Crystal Creek Hospitality seeks a Director of Food and Beverage to lead our upscale dining restaurant. You will manage day-to-day F&B operations, ensure exceptional guest experiences, and drive profitability while maintaining top-tier standards.
The role requires seasoned leadership, a strong grasp of menus, wine, and service etiquette, and the ability to mentor a large team in a fast-paced environment. Salary commensurate with experience and market norms.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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