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David Careers

Culinary Arts Program - 11207

Posted 9 days ago

council for educational travel usa cetusaGreenville (SC)
Cooks, RestaurantFull-Service Restaurants

SENIORITY

Entry

SALARY

$19.00 per hour

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About the role

Internship And Trainee Program At Luxury Boutique Lodge
Start Date: November/December 2026 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $19.00 per hour Number of positions offered: 6 Housing: 2-week temporary stay The host company is a luxury 4-star boutique lodge perched along the Reedy River in downtown Greenville, South Carolina. Greenville is a fast-growing, culturally vibrant city in the foothills of the Blue Ridge Mountains known for its revitalized downtown and outdoor beauty. The city's signature attraction is Falls Park, a beautiful waterfall with a bridge for scenic views. Other places of note are Conestee Nature Preserve, the Greenville Zoo, entertainment and games at Frankie's, and the museum of art.
Position Description:
  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties
Applicant Qualifications: To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
How to Apply:
  • Submit a professional resume with a professional photograph
  • Indicate availability dates (start and end dates)
  • Indicate this offer number and title

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