Private Chef: Weekdays, Private Dining & Workshops

Posted 2 days ago

jobleadsusWhite Plains (NY)

SENIORITY

Mid

About the role

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work Monday through Friday, 8am–6pm, with evenings and weekends free. You will manage 8–9 clients weekly, handling grocery shopping, meal planning, cooking, and kitchen clean-up while showcasing creativity across cuisines and building strong client relationships. This role offers mentorship, growth into private chef and event leadership, and a clear path to raise compensation after one year.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.